Low Carb Cauliflower Crust Bacon Zucchini Quiche

The Hungry Artist

quiche side 1

I procrastinated today and instead of doing my work, I did some experimenting and cooking in the kitchen!  We had a frozen pie crust I needed to use (it kept threatening to fall out of the freezer in an annoying way), so I decided to make a quiche.  I try to keep my processed foods on the low side (with the occasional lapse of salty snacks that sometimes make their way in our house…).  So I made one quiche with the Pilsbury pie crust and one quiche for myself with cauliflower crust (my husband and son hate cauliflower, so that’s why there was no sharing).

I based the filling on this Cooking Light recipe.  I doubled it because I was making two quiches.  The recipe below is for one quiche.  I used onion instead of shallot since that’s what we had. I lessened the oil to 1/2 tablespoon, used only half…

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